Gin has been around for centuries and, like many liquors, has a storied history. While gin is often thought of as a British drink, it is actually produced all over the world.
In this guide, we’ll explore some of the best gins from different countries and what makes them unique.
Whether you’re a gin enthusiast or just looking to expand your knowledge, read on for everything you need to know about international gin!
England: Home to the classic London dry gin
England is home to some of the world’s best-known gin brands. The most famous of these is London dry gin, which has been produced in the city of London since the 18th century.
London dry gin is made from a neutral spirit that is distilled with juniper berries and other botanical ingredients. The exact recipe for London dry gin is a closely guarded secret, but the juniper berries are essential to its flavour.
London dry gin is typically distilled to a high proof, which gives it a strong flavour. It is usually bottled at between 40% and 47% alcohol by volume. The London dry gin style is the most popular type of gin in the world, and is the basis for many of the world’s best-known gin brands.
Some of the most famous London dry gin brands include Beefeater, Bombay Sapphire, Gordons and Tanqueray. These brands are all produced in London, and they are all made in the London dry style.
Europe: Gin that captures a feeling
Europe is a continent with a rich history and varied culture. This is reflected in the many different types of gin that are produced there. Each gin has its unique flavor and aroma, which can be attributed to the different botanicals used in its production.
Gin originated in the Netherlands in the 16th century. It was originally made with juniper berries, which give gin its characteristic flavor. Gin quickly became popular in England, where it was used as a medicinal drink.
By the 18th century, gin was one of the most popular drinks in England. It was so popular that it was known as “Mother’s Ruin.” Today, gin is produced all over Europe. Other popular gins include Dutch genever, Scottish whisky-based gin, and French Ouest gin.
Gin is a versatile spirit that can be enjoyed in many different ways. It can be drunk neat, with ice, or mixed into cocktails. Gin cocktails are some of the most popular drinks in the world, including the martini, gin and tonic, and Negroni.
Australia: The gin innovators
When it comes to gin, Australia is quickly becoming known as the innovation capital of the world. Sure, London may have been the birthplace of this juniper-based spirit, but it’s the Aussies who are taking gin to new and exciting places.
One of the most innovative Australian gins on the market is Four Pillars Rare Dry Gin. This small-batch gin is made using native Australian botanicals, including Tasmanian pepper berry, lemon myrtle and Dorrigo pepper. The result is a complex and flavourful gin that is perfect for sipping neat or mixing into cocktails.
Another exciting Australian gin is Banks & Co Genuine Aromatic Gin. This gin is made using a unique blend of botanicals, including native Australian bush tomato and wattleseed. The result is a dry, complex gin with a wonderfully aromatic nose.
So, if you’re looking for something new and exciting in the world of gin, be sure to check out some of the incredible Australian gins on the market.
Japan: Perfectly balanced gins
Japan is a country that is renowned for its perfectionism, and this extends to its gins too. Japanese gins are some of the most perfectly balanced in the world, with a delicate balance of botanical flavours that make them utterly delicious.
If you’re a fan of gin, then you absolutely must try Japanese gin, you’ll be blown away by their flavour and complexity. The first thing that you’ll notice about Japanese gins is that they tend to be lighter and smoother than other types of gin.
This is because they use a lot of delicate botanical ingredients, such as yuzu and shiso. These give the gin a light, refreshing flavour that is perfect for sipping on a hot summer’s day. Another thing that makes Japanese gins so special is the way they are distilled.
Japanese distillers use a process called “cold distillation”, which means that the gin is distilled at a lower temperature than other types of gin. This helps to preserve the delicate flavours of the botanicals and results in a smoother, more refined gin.
Elsewhere in Asia: New wave gin
The popularity of gin has been on the rise in recent years, with new craft distilleries popping up all over the world. Asia is no exception, with several new players making their mark on the regional gin scene.
One such player is Taiwan-based Kavalan, which has quickly become one of the most well-known Asian gins. Kavalan’s Solist Vinho Barrique gin is aged in ex-wine barrels, giving it a unique flavor profile that has won it multiple awards. Another new entrant to the Asian gin scene is Sichuan Distillery’s Baijiu Gin.
This Chinese spirit is distilled with a number of traditional Chinese herbs and spices, resulting in a complex and flavorful gin. Finally, Japan’s Roku Gin is another new player worth mentioning. Roku (meaning “six”) is made with six traditional Japanese botanicals, including sakura (cherry blossoms) and yuzu (a type of citrus fruit).
This unique flavor profile has helped Roku become one of the most popular gins in Japan. As you can see, there are a lot of new and exciting things happening in the world of Asian gin. So if you’re looking for something different to sip on, be sure to check out some of these new wave gins from Asia.
Find the perfect gin for your next event
Gin is a complex spirit with a rich history that spans the globe. With so many styles and variations available, there’s something for everyone when it comes to enjoying this distinctive drink.
Whether you’re looking for a classic London dry or something more adventurous, we hope this guide has helped you discover some new favorites.