(kaw-fee milk) – A lot like chocolate milk but with coffee-flavored syrup. The drink is served either by the glass or the half-ping (in a waxed-cardboard carton). In 1993, after much political debate, it was made “The Official State Drink of Rhode Island.” Rhode Island is the only place in the world where you can get this drink. If you travel more than ten miles from the state border, no one will know what you’re talking about. It is though to be called a “cabinet” because it unknown originator kept his blender in a kitchen cabinet .

The color of the roe goes from yellow-gold to dark amber; the change of color does not affect the quality or taste. The Sardinians serve it simply, with spaghetti, extra-virgin olive oil, and chopped garlic, parsley, and red pepper flakes. The bottarga was once the fishermen food but nowadays it is served in restaurants as delicious hors’ d’ouvre. (BAH-bah) – Baba is called babka in Poland and Babas Au Rhum in France. In French, the word baba meaning, “falling over or dizzy.” These are small cakes made from yeast dough containing raisins or currants.

That night he drank the whey and ate the cheese, and thus, so the story goes, cheese was born. Preparing chakalaka is very much an individual thing, and depends on what you have available. A traditional dish with the black community that is now popular in the urban areas as well luke russert new job as a side dish at barbecues. (KA-vee-ahr) – Caviar is from the Persian word “khav-yar” meaning “cake of strength,” because it was thought that caviar had restorative powers and the power to give one long life. Caviar is from the salted roe of several species of sturgeon .

In Spain, the flan is considered the national dessert. – Flan is a generic term that refers to any type of baked open pastry dish cooked within a pastry shell that meets certain criteria. Farmer’s cheese is a fresh cheese that is a form of pressed cottage cheese. Most of the liquid is pressed out leaving a very dry, crumbly cheese that is often flavored with fruit or nuts. It is an all-purpose cheese good for eating or using in cooking. It can also be replaced, if necessary, with drained cottage cheese.

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It is believed the jelly center is a descendent of a Mid-Eastern confection known as Turkish Delight that dates back to Biblical times. The shell coating is an offspring of a process called panning, first invented in 17th century France to make Jordan Almonds. The panning process, while done primarily by machine today, has remained essentially the same for the last 300 years.